Frozen Fruit in Ice Macro Photography Prompt for Flux

Create an ultra-detailed macro photograph of a single ripe strawberry (or swap for raspberry, blueberry cluster, or citrus slice) suspended inside a perfect block of crystal-clear translucent ice. The fruit is frozen mid-fall, captured with extreme sharpness and lifelike texture — visible seeds, delicate skin pores, and glistening juice droplets forming inside tiny air pockets in the surrounding ice. Backlight the scene so cool cinematic light rays refract and scatter through the frozen block, producing prismatic caustics, subtle rainbow flares, and internal fractures that shimmer like glass veins. Emphasize the contrast between the vivid, saturated red of the fruit and the cool blue-white glow of the ice. Include tiny frozen bubbles, frost crystals blooming on the ice surface, and a thin layer of condensation misting the exterior. Position the fruit slightly off-center following the rule of thirds, with a shallow depth of field that keeps the core in razor focus while the ice edges melt into a dreamy bokeh. Use a dark, moody gradient background — deep charcoal to midnight blue — to make the illuminated ice pop. Add a faint puddle of meltwater beneath the block reflecting the fruit's color. The mood is fresh, clean, luxurious, and hyperreal, like a premium beverage or dessert advertisement. Style: professional studio food photography, commercial editorial quality, tack-sharp macro detail. Camera settings: shot on 100mm macro lens, f/4, ISO 100, 1/200s, focus stacking, high dynamic range. Rendering: 8K resolution, photorealistic, cinematic color grading, crisp specular highlights, aspect ratio 4:5. --ar 4:5 --q 2